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Welcome to the team, Justin Hurd!

Craft Culinary Concepts is proud to introduce our new General Manager at State Farm Stadium, Justin Hurd.

Justin had been with Levy Restaurants for 14 years, initially as Director of Operations of STAPLES Center, followed by relocating to AZ and overseeing the Phoenix venues. Most recently, Justin was Regional Director of Operations covering venues in CA, AZ & NM. Justin’s career in food & beverage hospitality spans 34 years. Originally starting out in the BOH, moving up to Executive Chef, then transitioning to the FOH. Over his career, Justin has worked in hotels, restaurants, and sports & entertainment venues. Born and raised in New York, Justin moved to San Diego after college and never looked back. Justin resides in Phoenix, with his wife and 2 dogs and blended family of 4 children. Justin and his wife enjoy taking their motorhome to National Parks to hike, or walking along the beach in Rocky Point Mexico.

Welcome to the team, Justin!


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