EXPERTISE, care and passion


The team at Craft Culinary Concepts combines a group of food and beverage professionals deeply experienced in culinary, sales, operations, maintenance and management. This collective experience, in multiple venue and event types, allows our management team to deliver an exceptional food and beverage experience!

state farm stadium

Timothy Bidwill
Vice President
Reggie Davis
Senior Vice President
Otis Huemmer
Corporate Executive Chef
Char Bustos
Regional Controller
James McQuade
Area Director
Madi McGinnis
Business Development Coordinator
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Doreen Dower
General Manager
Sean Kavanaugh
Executive Chef
Mike Stevenson
Assistant General Manager
Denise Dewald
Director of Premium Services
Don Beckham
Personnel Manager
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primetime grill

Aaron O'Brien
Director of Operations
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arizona sonora desert museum

Kristen Tremmel
Director of Operations
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reid park zoo

Stephanie Santos
Director of Operations
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mesa amphitheatre

Shannon Powell
Director of Operations
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cactus yards at gilbert

Stacy Decker
Director of Operations
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