EXPERTISE, care and passion

OUR TEAM

The team at Craft Culinary Concepts combines a group of food and beverage professionals deeply experienced in culinary, sales, operations, maintenance and management. This collective experience, in multiple venue and event types, allows our management team to deliver an exceptional food and beverage experience!

Timothy Bidwill
Vice President
Reggie Davis
Senior Vice President
Otis Huemmer
Corporate Executive Chef
Char Bustos
Regional Controller
James McQuade
Area Director
Sean Kavanaugh
Executive Chef, State Farm Stadium
Kristen Tremmel
Director of Operations, Arizona Sonora Desert Museum
Stephanie Santos
Director of Operations at Reid Park Zoo
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1 CARDINALS DRIVE GLENDALE, AZ 85305