CULINARY TEAM | United States | Craft Culinary Concepts

EXPERTISE, care and passion

OUR TEAM

The team at Craft Culinary Concepts combines a group of food and beverage professionals deeply experienced in culinary, sales, operations, maintenance and management. This collective experience, in multiple venue and event types, allows our management team to deliver an exceptional food and beverage experience!

EXECUTIVE TEAM

Timothy Bidwill

Timothy Bidwill

Vice President

Reggie Davis

Senior Vice President

Otis Huemmer

Corporate Executive Chef

Matt Smith

Area General Manager

Kristen Tremmel

Kristen Tremmel

Area Director

Char Bustos

Regional Controller

Madi McGinnis

Madi McGinnis

Business Development Coordinator

state farm stadium

Justin Hurd

General Manager

Sean Kavanaugh

Executive Chef

Mike Stevenson

Assistant General Manager

Denise Dewald

Denise Dewald

Director of Premium Services

WILL ROGERS MEMORIAL CENTER

Lou Atchick

Lou Atchick

Director of Operations

arizona sonora desert museum

Anna Boudoin

Anna Boudoin

Director of Operations

reid park zoo

Stephanie Santos

Stephanie Santos

Director of Operations

mesa amphitheatre

Stacy Decker

Stacy Decker

Director of Operations

cactus yards at gilbert

Stacy Decker

Stacy Decker

Director of Operations