VENDOR APPLICATION FORM

IF YOU SELECTED "OTHER", PLEASE DESCRIBE.

LEGAL VENDOR BUSINESS NAME

DOING BUSINESS AS (FOR THIS EVENT)

VENDOR TYPE

CONTACT NAME (FIRST & LAST)

PHONE

BUSINESS ENTITY ADDRESS

STATE IN WHICH BUSINESS WAS FORMED

TAX ID NUMBER

WEBSITE/SOCIAL MEDIA LINKS

To participate at this event and all other Craft Culinary Concepts events you must carry Workers Compensation, General Liability, and Auto Insurance.

Do you carry all three insurances or are you willing to obtain ncessary insurances prior to the event? Required

YES

Please upload a promo photo that can be used on our website and other promotional and marketing materials. *

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Please upload sample photos of your booth set up as well as a sample of your food.

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LIST ALL MENU CONCEPTS YOU CURRENTLY OFFER. PLEASE INCLUDE A PRICE RANGE FOR EACH CONCEPT.

FOR THIS EVENT, WHICH MENU CONCEPT(S) ARE YOU APPLYING WITH? (PLEASE INCLUDE PRICE RANGE)

WHAT ARE THE DIMENSIONS OF YOUR FOOD TRUCK/TRAILER/CART/BOOTH? (IN FEET AND INCHES)

HOW MUCH SPACE DO YOU NEED FOR COOKING AND PREP, BEYOND THE TYPICAL 10 FEET FROM THE FRONT OF THE BOOTH TO THE BACK OF THE SERVICE AREA?

WHAT EQUIPMENT WILL YOU USE FOR COOKING THAT WILL HAVE OPEN FLAME OR GREASE LADEN VAPOR?

WILL YOU NEED SUPPORT VEHICLES PARKED NEAR THE EVENT SITE? IF SO, PLEASE INDICATE THE VEHICLE TYPE (BOX TRUCK, TRAILER, VAN, ETC.), PURPOSE (REFRIGERATION, DRY STORAGE, PREP KITCHEN, ETC.) AND BUMPER TO BUMPER DIMENSIONS.

PLEASE PROVIDE REFERENCE INFORMATION FOR AT LEAST 2 OTHER EVENTS.

PLEASE LIST ANY OTHER DETAILS, NOTES, OR INFORMATION YOU WOULD LIKE TO MAKE US AWARE OF.

Thank you for contacting us, we will get back to you as soon as we can.