Corporate Office

Reggie Davis (Senior Vice-President) rdavis@craftculinary.com

Otis Huemmer (Corporate Executive Chef) ohuemmer@craftculinary.com

Matt Smith (Area General Manager) msmith@craftculinary.com

Char Bustos (Corporate Controller) cbustos@craftculinary.com

Kristen Tremmel (Area Director) ktremmel@craftculinary.com​

Madi McGinnis (Business Development Coordinator) mmcginnis@craftculinary.com​

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Arizona-Sonora Desert Museum

Anna Boudoin  (Director of Operations) aboudoin@craftculinary.com

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State Farm Stadium 

Justin Hurd (General Manager) jhurd@craftculinary.com

Sean Kavanaugh (Executive Chef) skavanaugh@craftculinary.com

Denise Dewald (Director of Premium Services) ddewald@craftculinary.com

Jason Cannizzaro (Warehouse Manager) jcannizzaro@craftculinary.com

Lollie Gonzales (Senior Manager, People Operations) lgonzales@craftculinary.com

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Cactus Yards

Stacy Decker (Director of Operations) sdecker@craftculinary.com

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Mesa Amphitheatre

Stacy Decker (Director of Operations) sdecker@craftculinary.com

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Reid Park Zoo

Stephanie Santos (Director of Operations) ssantos@craftculinary.com

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Will Rogers Memorial Center

Lou Atchick (Director of Operations) latchick@craftculinary.com

James R. Schell III (Executive Chef) jschell@craftculinary.com

Julie Haney (Office Manager) jhaney@craftculinary.com

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Garden of the Gods Visitor & Nature Center

Laura Cookson (Director of Operations) lcookson@craftculinary.com

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