Directory
Corporate Office
Reggie Davis (Senior Vice-President) rdavis@craftculinary.com
Otis Huemmer (Executive Chef) ohuemmer@craftculinary.com
James McQuade (Area Director) jmcquade@craftculinary.com
Madi McGinnis (Business Development Coordinator) mmcginnis@craftculinary.com
Arizona-Sonora Desert Museum
Kristen Tremmel (Director of Operations) ktremmel@craftculinary.com
State Farm Stadium
Doreen Dower (General Manager) ddower@craftculinary.com
Mike Stevenson (Assistant General Manager)mstevenson@craftculinary.com
Sean Kavanaugh (Executive Chef) skavanaugh@craftculinary.com
Char Bustos (Regional Controller) cbustos@craftculinary.com
Denise Dewald (Director of Premium Services) ddewald@craftculinary.com
Don Beckham (Personnel Manager) dbeckham@craftculinary.com
Frank Reed (Club Level Manager) freed@craftculinary.com
Aaron O’Brien (Director of Operations PTG) aobrien@craftculinary.com
Vanessa Rodriguez (Non-Profit Coordinator) vrodriguez@craftculinary.com
Maureen Munsen (Premium Services Manager) mmunsen@craftculinary.com
Doug Quandt (Sous Chef) dquandt@craftculinary.com
Jael Sandoval (Concessions Manager) jsandoval@craftculinary.com
Jason Cannizzaro (Warehouse Manager) jcannizzaro@craftculinary.com
Cactus Yards
Stacy Decker (Director of Operations) sdecker@craftculinary.com
Mesa Amphitheatre
Shannon Powell (Director of Operations) spowell@craftculinary.com
Reid Park Zoo
Stephanie Santos (Director of Operations) ssantos@craftculinary.com