(Tucson, AZ)- Craft Culinary Concepts has been officially selected as the exclusive food and beverage provider at the historic Reid Park Zoo in Tucson, Arizona.
The Zoo, founded in 1965 with a collection of birds, prairie dogs, farm animals, and a few squirrel monkeys, has expanded to a 24-acre campus that houses hundreds of animals in naturalistic exhibits and annually hosts more than 500,000 visitors.
Craft will offer an expanded menu with healthy and diverse options, scratch made Ben’s Soft Pretzels, a premium coffee bar featuring Rainforest Certified Caribou Coffees, handmade organic and gluten free tamales, paletas and beverages on our new vending bicycles, fired style flatbread pizzas and panini style sandwiches, and more.
Our commitment to sustainability includes elimination of single use plastics, elimination of straws, electric and pedal delivery vehicles, a partnership with SeafoodWatch.Org to use only sustainably sourced seafood, compostable service items, use of locally purchased products, and a continuous focus on new initiatives.
We look forward to offering a food and beverage program that “creates inspiring memories for all”!