Craft Culinary Concepts proudly served 600+ guests of Arizona-Sonora Desert Museum’s Annual Gala on Sunday, April 23rd. The event offered entertainment, silent and live auction, and a multi course dinner. The Gala is Arizona-Sonora Desert Museum’s annual “fun and friend” raising event and is a highly anticipated event in the Tucson area!
Classic tomato bruschetta, asian vegetable spring roll, sonoran dogs, medjool date wrapped with bacon
Spring gazpacho with pickled cholla bud and burrata
Poblano relleno stuffed with roasted mushroom, sweet potato and wild grains over a saffron orzo
Pan seared porcini crusted beef tenderloin with sauce pergigueux & wild caught grilled shrimp gnudi, brown butter and sage in parmigiana fundita
Creme Brulee with trio of spun sugar nest with white and dark chocolate truffle eggs