The 24th Annual Desert Museum Gala

Craft Culinary Concepts proudly served 600+ guests of Arizona-Sonora Desert Museum’s Annual Gala on Sunday, April 23rd. The event offered entertainment, silent and live auction, and a multi course dinner. The Gala is Arizona-Sonora Desert Museum’s annual “fun and friend” raising event and is a highly anticipated event in the Tucson area!

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Classic tomato bruschetta, asian vegetable spring roll, sonoran dogs, medjool date wrapped with bacon

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Spring gazpacho with pickled cholla bud and burrata

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Poblano relleno stuffed with roasted mushroom, sweet potato and wild grains over a saffron orzo

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Pan seared porcini crusted beef tenderloin with sauce pergigueux & wild caught grilled shrimp gnudi, brown butter and sage in parmigiana fundita

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Creme Brulee with trio of spun sugar nest with white and dark chocolate truffle eggs

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