A traditional Valentine’s Day wouldn’t be complete without a romantic dinner, chocolate covered strawberries and, a bouquet of flowers.
This year Ocotillo Café was transformed into an idyllic and romantic getaway for an evening of dining and entertainment. It was a resounding success with couples and groups celebrating a special Valentine’s Day dinner. Tucson lovebirds got to enjoy 4 course dinner and live music surrounded by lush gardens of Arizona Sonora Desert Museum.
Velvety thin slices of beef tenderloin drizzled with extra virgin olive oil, fresh lemon juice and capers. Served with dressed arugula.
Frisee, radicchio, endive, orange-glazed pecans, goat cheese, pomegranate seeds and pear champagne vinaigrette.
HEART SHAPED BEEF WELLINGTON
southwestern duxelles gastrique
MIXED SEAFOOD GRILL
Lime Beurre Blanc spiny lobster, shrimp & dorado sustainably sourced in accordance with the Monterey Bay Seafood Watch standards.